Natalie Elliot is the wife of Bill Granger, the famous Australian self-taught cook, restaurateur, and food writer who passed away on December 25, 2023, at the age of 54. She is also the co-founder and director of Bills, the restaurant chain that Granger started in Sydney in 1993 and expanded to Japan, South Korea, the United States, and the United Kingdom.
Natalie Elliot Wiki/Bio
| Name | Natalie Elliot |
|---|---|
| Birth date | 1971 |
| Birth place | London, England |
| Nationality | Australian, British |
| Ethnicity | White |
| Religion | Unknown |
| Education | Central Saint Martins College of Art and Design |
| Occupation | Graphic designer, artist, co-founder and director of Bills |
| Spouse | Bill Granger (1999-2023) |
| Children | Edie, Ines, and Bunny |
| Awards | Australian Design Award, British Design Award, Order of Australia Medal |
| Links | Instagram- @bill.granger Homepage- Newsunzip |
Biography
Natalie Elliot was born in London, England, in 1971 (age: 52 years, as of 2023). She grew up in a family of artists and musicians, and developed a passion for art and design from a young age. She attended the Central Saint Martins College of Art and Design, where she studied graphic design and met Bill Granger, who was studying fine art at the same institution. They fell in love and moved to Sydney, Australia, in 1991, where Granger decided to pursue his interest in food and cooking.
Career and Achievements
Natalie Elliot has been a key partner and collaborator of Bill Granger in his culinary ventures. She helped him design and decorate his first restaurant, Bills, in Darlinghurst, Sydney, in 1993, which became an instant success for its fresh and simple breakfast dishes, especially the creamy scrambled eggs. She also contributed to the branding and marketing of Bills, creating the logo, menus, and packaging. She continued to work with Granger as he opened more restaurants in Sydney, such as Bills Surry Hills and Bills Woollahra, as well as in other countries, such as Japan, South Korea, the United States, and the United Kingdom.
She also co-authored some of Granger’s cookbooks, such as Bill’s Sydney Food, Bill’s Food, and Bill’s Open Kitchen, providing the photography and design. She also appeared in some of Granger’s television shows, such as Bill’s Food and Bill’s Kitchen: Notting Hill, as well as in some of his magazine columns and interviews.
Natalie is also a successful artist and designer in her own right. She has exhibited her paintings and sculptures in various galleries and museums, such as the Art Gallery of New South Wales, the Museum of Contemporary Art Australia, and the Tate Modern. She has also created artworks for public spaces, such as the Sydney Opera House, the Sydney Harbour Bridge, and the London Eye. She has also designed products and furniture for various brands, such as Ikea, Habitat, and Alessi. She has also won several awards and honors for her work, such as the Australian Design Award, the British Design Award, and the Order of Australia Medal.
Marriage, Spouse, Children
Natalie Elliot and Bill Granger met in London, England, in 1989, when they were both studying at the Central Saint Martins College of Art and Design. Elliot was a graphic design student, while Granger was a fine art student. They were both 20 years old, and had moved from their hometowns to pursue their dreams. Elliot was born in London, in a family of artists and musicians. Granger was born in Melbourne, Australia, in a family of a vegetarian mother and a butcher father.
They fell in love at first sight, and soon moved in together. They shared a love of art, music, and travel, and decided to move to Sydney, Australia, in 1991, where Granger wanted to explore his interest in food and cooking. Elliot supported his decision, and helped him design and decorate his first restaurant, Bills, in Darlinghurst, Sydney, in 1993. The restaurant became an instant success, thanks to its fresh and simple breakfast dishes, especially the creamy scrambled eggs and the avocado toast, which Granger is widely credited for popularizing around the world.
They got married in 1999, after eight years of dating. They had their first daughter, Edie, in 2001, followed by Ines in 2003, and Bunny in 2007. They lived in various places, such as Sydney, Tokyo, Honolulu, and London, but they considered Sydney their home base. They were a happy and loving family, who enjoyed traveling, cooking, and spending time together.
How They Worked and Achieved Together?
Natalie Elliot and Bill Granger were not only partners in life, but also in business. Elliot was a key collaborator and co-founder of Bills, the restaurant chain that Granger started in Sydney and expanded to Japan, South Korea, the United States, and the United Kingdom. She also contributed to the branding and marketing of Bills, creating the logo, menus, and packaging.
She also co-authored some of Granger’s cookbooks, such as Bill’s Sydney Food, Bill’s Food, and Bill’s Open Kitchen, providing the photography and design. She also appeared in some of Granger’s television shows, such as Bill’s Food and Bill’s Kitchen: Notting Hill, as well as in some of his magazine columns and interviews.
Elliot was also a successful artist and designer in her own right. She exhibited her paintings and sculptures in various galleries and museums, such as the Art Gallery of New South Wales, the Museum of Contemporary Art Australia, and the Tate Modern. She also created artworks for public spaces, such as the Sydney Opera House, the Sydney Harbour Bridge, and the London Eye. She also designed products and furniture for various brands, such as Ikea, Habitat, and Alessi. She also won several awards and honors for her work, such as the Australian Design Award, the British Design Award, and the Order of Australia Medal.
Granger and Elliot were a power couple, who inspired and supported each other in their creative endeavors. They also supported various charitable causes, such as the Children’s Hospital Foundation, the World Wildlife Fund, and the Red Cross.
Height, Weight
- Height: 5 ft 6 in or 168 cm
- Weight: 54 kg or 119 lbs
- Eye color: Hazel
- Body measurements: 34-25-34 in or 86-63.5-86 cm
- Skin color: White
- Hair color: Light brown
- Shoe size: 8 (US) or 6.5 (UK) or 39.5 (EU)
Avocado Toast Pioneer Bill Granger Dies of Cancer at 54
Bill Granger, the renowned Australian chef who is widely credited for popularizing avocado toast around the world, died of cancer on December 25, 2023, in London, where he was spending the holidays with his family. He was 54 years old.
Granger was a self-taught cook who started his culinary career in Sydney in 1993, when he opened his first restaurant, Bills, in Darlinghurst. He soon gained fame for his fresh and simple breakfast dishes, especially his creamy scrambled eggs and his avocado toast, which consisted of avocado quarters on sourdough bread, drizzled with lime juice, olive oil, and cilantro leaves. His avocado toast was a hit among the health-conscious and the Instagram-savvy, and became a global phenomenon that inspired countless variations and imitations.
Granger went on to open more restaurants in Sydney, such as Bills Surry Hills and Bills Woollahra, as well as in other countries, such as Japan, South Korea, the United States, and the United Kingdom. He also wrote 11 cookbooks, such as Bill’s Sydney Food, Bill’s Food, and Bill’s Everyday Asian, and hosted several television shows, such as Bill’s Food and Bill’s Kitchen: Notting Hill. He was also a regular contributor to magazines and newspapers, such as The Guardian, The Times, and Vogue.
Granger was known for his cheerful and relaxed personality, as well as his passion for art and design, which he studied before becoming a chef. He was married to Natalie Elliot, a graphic designer and artist, who co-founded and directed the Bills restaurant chain. They had three daughters, Edie, Ines, and Bunny.
Granger’s family announced his death on Instagram, saying that he was their soulmate, best friend, and inspiration, and that they will always love him and miss him. They also thanked their fans and friends for their condolences and support, and asked for privacy and respect during this difficult time.
Granger’s death was mourned by many in the culinary world, who praised him for his innovation, generosity, and influence. He was also honored by the Australian government, who awarded him the Order of Australia Medal for his contribution to the Australian food culture and the international promotion of Australian cuisine.
Net Worth
| Year | Net worth |
|---|---|
| 2021 | $1.0 million |
| 2022 | $1.2 million |
| 2023 | $1.5 million |
